Commercial & industrial
Pest control that keeps your doors open.
For a business, the pest is rarely the worst part. It's the failed inspection, the review with a photo in it, and the technician standing in your dining room at noon. We work around all three.
Industries we work in
Risk profile drives everything — how often we visit, what we monitor, and what documentation you get.
Restaurants and food service
The highest-risk category and the most tightly inspected. Warmth, moisture and constant food supply make kitchens ideal for cockroaches, while deliveries are how most infestations arrive in the first place.
Retail and grocery
Stored-product pests in dry goods, rodents around back-of-house and receiving, and the reputational problem of a customer spotting something on a shelf.
Warehousing and logistics
Loading docks are permanently open doors. Rodent exclusion and stored-product pest prevention are ongoing work here, not one-off jobs, particularly along the 401 and 407 corridors.
Offices and commercial buildings
Lower risk, but kitchenettes, waste areas and shared HVAC still generate steady rodent and insect activity — and staff complaints escalate fast.
Property management and multi-unit residential
Bed bugs and cockroaches move between units regardless of how well any single one is maintained. Coordinated, building-wide treatment is usually the only thing that works.
Industrial and manufacturing
Large footprints, multiple entry points and equipment that creates harbourage. Scheduled monitoring catches problems before they reach production areas.
Why commercial work is a program, not a visit
A home gets treated when there's a problem. A commercial property with deliveries arriving daily and doors that stay open has continuous pressure, so the goal shifts from clearing an infestation to catching activity before it becomes one.
That's also what the documentation is for. When an inspector or auditor asks what you've been doing about pest management, a record of scheduled visits and findings is the answer.
What a program includes
- A scheduled inspection cycle matched to your risk level
- Monitoring devices placed at the points that matter
- Targeted treatment wherever activity is found
- Entry-point and exclusion recommendations
- Documented service records for inspections and audits
- Out-of-hours and discreet scheduling
- A named point of contact rather than a call queue
Services available to commercial clients
Every service we offer is available on a one-off or recurring basis.
- AntsTrails, nests and colonies in and around the home.Learn more
- Bed BugsBites, bedding stains and hidden infestations.Learn more
- CockroachesKitchens, bathrooms and hard-to-reach areas.Learn more
- MiceDroppings, gnaw marks and nesting signs.Learn more
- RodentsBroader rodent entry points and removal.Learn more
- WaspsActive nests around eaves, decks and yards.Learn more
- HornetsLarger nests requiring careful removal.Learn more
- MosquitoesYard and outdoor-space mosquito pressure.Learn more
- SpidersWebbing indoors and around entry points.Learn more
- WildlifeRaccoons, squirrels and other unwanted visitors.Learn more
- Fleas & MitesSmall biting pests around pets and bedding.Learn more
- RaccoonsAttics, sheds and yards affected by raccoons.Learn more
Inspection coming up?
Call and tell us the date. We'll tell you honestly what can be sorted before it and what can't.
Frequently asked questions
Can you work outside of business hours?
Yes. Early morning, evening and overnight scheduling is standard for food service, retail and anywhere a visible technician would be a problem.
Do you provide documentation for health inspections?
Yes. Recurring commercial programs include service records and treatment documentation you can produce for an inspector or an auditor.
How often should a commercial property be serviced?
It depends on the risk profile. Food service and food storage typically need monthly or more frequent visits; a low-risk office may only need quarterly.
Do you work with property managers and multi-unit buildings?
Yes, including coordinating treatment across adjoining units, which is usually the difference between resolving a building-wide problem and chasing it unit to unit.
Can you handle a restaurant without closing it?
Usually. Work is scheduled around service hours, and the technician will tell you what needs clearing, covering or storing before they arrive.
What does a commercial pest program actually include?
A scheduled inspection cycle, monitoring devices, targeted treatment where activity is found, exclusion recommendations, and documentation of every visit.
Do you service warehouses and industrial properties?
Yes — loading docks, storage areas and stored-product pests are a large part of the commercial workload, particularly around logistics corridors.
Request a site assessment
Tell us about the property, the industry and what you're seeing, and we'll come back with a plan.
Call 437 556 3606 instead- Documented service records
- Out-of-hours & discreet scheduling
- Recurring prevention programs
Protect your business, your staff and your reputation
Licensed technicians, documented service, and scheduling that works around your hours.